EKOSISTEM HALAL DAN PEMBERDAYAAN UMKM SYARIAH DI YOGYAKARTA

Authors

  • Dian Milasari Fakultas Ekonomi dan Bisnis Universitas Pekalongan

DOI:

https://doi.org/10.31949/entrepreneur.v5i1.8198

Abstract

Interesting dimensions in study economy day this in Indonesia is economy Islam with a basic halal ecosystem , within a number of study This become the direction and topic are very urgent, the dynamics are there for example is happen halal potential in various field , Law Movement Protection consumer on a halal basis already give room the existence of BPJH which exists and is based in the Ministry of Religion, even though discussion related with This There are still very pros and cons , reality his is Once found writer in Confefence of Law at UGM final year then , who found that campuses secular and general still very much “ against ” the study about Halal _ or even halal ecosystem objective For protection consumers , regardless from Therefore , the halal protection movement deserves to be appreciated as an interesting movement is halal labeling of MSMEs due to the victories that have been achieved intensively since 2 years last , and this paper try see matter This in dimensions inner city of Yogyakarta dimensions This There is two question research that is being carried out , first how? halal concept in Indonesia? and second How halal ecosystem , and empowerment of sharia MSMEs in the city of Yogyakarta? with use method content analysis For explain draft Halal ecosystem and field data are described For explain Empowerment of Sharia MSMEs in Yogyakarta, results study This is know draft Halal ecosystem in Indonesia, and empowerment of Sharia MSMEs in DI Yogyakarta

Keywords:

Halal Ecosystem , Empowerment , sharia MSMEs and Yogayakarta .

Downloads

Download data is not yet available.

References

Afandi, A. (2021). Pengaruh Inklusi Perbankan Syariah terhadap Pembiayaan UMKM Halal di Indonesia Periode 2017-2020. Jurnal Manajemen dan Keuangan, 10(2), 280–291.

Ahyar, M. K., & Abdullah, A. (2020). Membangun Bisnis dengan Ekosistem Halal. Jurnal Pasar Modal dan Bisnis, 2(2), 167–182.

Andi, P. (2012). Metode penelitian kualitatif dalam perspektif rancangan penelitian. Ar-Ruzz Media.

Annisa, A. A. (2019). Kopontren dan Ekosistem Halal Value Chain. Jurnal Ilmiah Ekonomi Islam, 5(01), 1–8.

Danandjaja, J. (2014). Metode penelitian kepustakaan. Antropologi Indonesia.

Fathurrahman, A. (2022). Determinan Minat Financing UMKM Pada Lembaga Keuangan Syariah (Studi Kasus UMKM Disekitar Malioboro Yogyakarta). Jurnal Ilmiah Ekonomi Islam, 8(1), Article 1. https://doi.org/10.29040/jiei.v8i1.4419

GITA, S. (2022). PENGARUH PENGETAHUAN MASYARAKAT ATAS BUNGA, BAGI HASIL DAN PRODUK PERBANKAN SYARIAH TERHADAP MINAT MENGGUNAKAN PEMBIAYAAN BTPN SYARIAH (Studi Pada Perempuan yang Menjadi Pelaku UMKM di Desa Sukapura Kecamatan Sumberjaya Lampung Barat) [Undergraduate, UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG]. http://repository.radenintan.ac.id/17003/

Kadir, I. (2003). Metode Penelitian Kualitatif.

Mahany, A. T. (2022, Juni 9). BSI UMKM Center Yogyakarta Diharap Bersinergi dengan SiBakul Jogja. Portaljogja. https://jogjaprov.go.id/berita/bsi-umkm-center-yogyakarta-diharap-bersinergi-dengan-sibakul-jogja

Malabar, S., Lantowa, J., & Talib, D. (2023). Sosialisasi dan pendampingan pengembangan pariwisata halal melalui penerbitan sertifikat halal bagi pelaku UMKM. Prosiding Seminar Nasional Penelitian dan Pengabdian Kepada Masyarakat LPPM Universitas ’Aisyiyah Yogyakarta, 1, 546–552.

Noor, M. A. M., & Nusran, M. (t.t.). Ekosistem Halal, sebuah Alternatif dan Platform Pengembangan Halal Berkelanjutan. MANAJEMEN INDUSTRI PRODUK HALAL DALAM PERSPEKTIF EKOSISTEM HALAL, 13.

Nugrioho, A. priyo. (2022). Digitalisasi dan Keberlangsungan UMKM Kuliner Halal Selama Pandemi Covid-19. Jurnal Ilmiah Ekonomi Islam, 8(2), Article 2. https://doi.org/10.29040/jiei.v8i2.4470

Peranan Strategi Pemasaran Dalam Upaya Peningkatan Penjualan Produk UMKM Yogyakarta | Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah. (2023). https://journal.laaroiba.ac.id/index.php/alkharaj/article/view/2744

Portal Berita Pemerintah Kota Yogyakarta—The LoksTop 2 Promosikan UMKM Oleh-oleh Yogya Berkualitas. (t.t.). Diambil 9 September 2023, dari https://warta.jogjakota.go.id/detail/index/27680

Priyadi, U. (2019). Peluang Pembelian Kosmetik Berlabel Halal di Kota Yogyakarta [Master’s Thesis]. Universitas Islam Indonesia.

Ramdhan, M. (2021). Metode penelitian. Cipta Media Nusantara.

Rohmansyah, & As’ad, S. (2022). Strategi Pemasaran terhadap Produksi Abon Ikan Lele Berbasis Syariah di Daerah Padon Sendangrejo. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 6(6), Article 6. https://doi.org/10.31849/dinamisia.v6i6.10341

Siswanto, N., Ridho, H., Sholihah, M., Widyaningrum, R., Pratiwi, A. A., & Widodo, E. (2023). Pengembangan Ekosistem Halal Skema Self-Declare pada Kantin Departemen Teknik Sistem dan Industri Institut Teknologi Sepuluh Nopember Surabaya. Sewagati, 7(3), 420–425.

Sulaeman, A. W., & Wirawan, A. (2021). Ta’Awuni-Based Micro Insurance Model Bagi Umkm: Upaya Mendukung Pengembangan Ekosistem Industri Halal Pasca Covid-19 Di Indonesia. An-Nisbah: Jurnal Ekonomi Syariah, 8, 32–58.

UMKM Produk Halal Makin Bergairah di Yogyakarta—Halaman 2—TribunNews.com. (t.t.). Diambil 9 September 2023, dari https://www.tribunnews.com/bisnis/2022/06/03/umkm-produk-halal-makin-bergairah-di-yogyakarta?page=2

Buku

Fournier, C. (2017). The Manager’s Path: A Guide for Tech Leaders Navigating Growth and Change. (L. Ruma, Ed.) (First). United States of America: O’Reilly Media.

Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Edinburgh: Person Education.

Noe, R., Hollenbeck, J., Gerhart, B., & Wright, P. (2017). Human Resource Management : Gaining A Competitive Advantage, Tenth Edition (10th ed.). New York: Mc Graw-Hill Education.

Jurnal

Ackerman, D. S., Dommeyer, C. J., & Gross, B. L. (2016). The Effects of Source, Revision Possibility, and Amount of Feedback on Marketing Students Impressions of Feedback on an Assignment. Journal of Marketing Education. http://doi.org/10.1177/0273475316628293

Chou, H.-Y., & Wang, T.-Y. (2017). European Journal of Marketing Hypermarket Private-Label Products, Brand Strategies, and Spokesperson Persuasion. European Journal of Marketing51(4).http://doi.org/10.1108/EJM-02-2015-0085

Ananda, M. S., Sukmawati, A., Syamsun, M., & Ali, A. (2016). Pengembangan Model Peningkatan Kompetensi Pekerja Domestik Indonesia di Malaysia, 15(3), 262–278. http://doi.org/10.12695/jmt.2016.15.3.4

Publikasi dalam konfrensi atau seminar

Louise Ladegaard Bro et al (2014). Leadership training, leadership strategies and organizational performance. Paper presented on the IRPSM conference in Ottawa 9-12 April 2014

Downloads

Abstract Views : 371
Downloads Count: 248

Published

2024-01-25

How to Cite

Milasari, D. (2024). EKOSISTEM HALAL DAN PEMBERDAYAAN UMKM SYARIAH DI YOGYAKARTA . Entrepreneur: Jurnal Bisnis Manajemen Dan Kewirausahaan, 5(1), 184–195. https://doi.org/10.31949/entrepreneur.v5i1.8198

Issue

Section

Articles