1.
Nurlaela Hermawan D, Falahudin A, Imanudin O. Pengaruh Penambahan Pasta Kunyit (Curcuma Longa L) Terhadap Total Bakteri Dan Sifat Organoleptik Daging Ayam Broiler Segar . TLSJ [Internet]. 2024 Oct. 24 [cited 2025 Sep. 19];3(1):49-56. Available from: https://www.ejournal.unma.ac.id/index.php/tlsj/article/view/11459