Nazwa Alkhawaritsmy, Mochammad, Aaf Falahudin, and Oki Imanudin. “Sifat Organoleptik Sate Daging Entog Dengan Teknik Marinasi Ekstrak Buah Nanas”. Tropical Livestock Science Journal 4, no. 1 (October 8, 2025): 50–56. Accessed June 16, 2026. https://www.ejournal.unma.ac.id/index.php/tlsj/article/view/15125.