NAZWA ALKHAWARITSMY, Mochammad; FALAHUDIN, Aaf; IMANUDIN, Oki. Sifat Organoleptik Sate Daging Entog dengan Teknik Marinasi Ekstrak Buah Nanas. Tropical Livestock Science Journal, [S. l.], v. 4, n. 1, p. 50–56, 2025. DOI: 10.31949/tlsj.v4i1.15125. Disponível em: https://www.ejournal.unma.ac.id/index.php/tlsj/article/view/15125. Acesso em: 18 jun. 2026.