RIYA, Jumriyah; DZIKRULLAH, Dzikrullah. Identification of Halal Food in the Production Process Using SWOT Analysis (Multicase Study Method): Sosial dan humaniora. Maro: Jurnal Ekonomi Syariah dan Bisnis, [S. l.], v. 4, n. 2, p. 119–142, 2021. DOI: 10.31949/maro.v4i2.1700. Disponível em: https://www.ejournal.unma.ac.id/index.php/maro/article/view/1700. Acesso em: 1 may. 2025.