Rakhmadhani V, Harisman. LEGAL PROTECTION OF INDONESIAN TRADITIONAL CULINARY KNOWLEDGE (RENDANG) BASED ON THE TRADE-RELATED ASPECTS OF INTELLECTUAL PROPERTY RIGHTS (TRIPS): PERLINDUNGAN HUKUM TERHADAP PENGETAHUAN KULINER TRADISIONAL INDONESIA (RENDANG) BERDASARKAN ASPEK PERDAGANGAN HAK KEKAYAAN INTELEKTUAL (TRIPS). JPL [Internet]. 2026 Apr. 25 [cited 2026 Jun. 12];8(1):96-110. Available from: https://www.ejournal.unma.ac.id/index.php/jpl/article/view/17867