RAKHMADHANI, Vania; HARISMAN. LEGAL PROTECTION OF INDONESIAN TRADITIONAL CULINARY KNOWLEDGE (RENDANG) BASED ON THE TRADE-RELATED ASPECTS OF INTELLECTUAL PROPERTY RIGHTS (TRIPS): PERLINDUNGAN HUKUM TERHADAP PENGETAHUAN KULINER TRADISIONAL INDONESIA (RENDANG) BERDASARKAN ASPEK PERDAGANGAN HAK KEKAYAAN INTELEKTUAL (TRIPS). Journal Presumption of Law, [S. l.], v. 8, n. 1, p. 96–110, 2026. DOI: 10.31949/jpl.v8i1.17867. Disponível em: https://www.ejournal.unma.ac.id/index.php/jpl/article/view/17867. Acesso em: 12 jun. 2026.