WIDAYA, Nur Rachmawati; ISTIANAH, Farida; PRAHANI, Binar Kurnia. ELEMENTARY SCHOOL STUDENTS’ CRITICAL THINKING SKILLS THROUGH FOOD CHAIN LEARNING INDICATORS. Jurnal Cakrawala Pendas, [S. l.], v. 12, n. 1, p. 141–147, 2026. DOI: 10.31949/jcp.v12i1.16472. Disponível em: https://www.ejournal.unma.ac.id/index.php/cp/article/view/16472. Acesso em: 12 jun. 2026.