PENINGKATAN MOTIVASI BERWIRAUSAHA DENGAN MELAKUKAN PELATIHAN PEMBUATAN YOGURT PADA GURU SD AL-ISLAH SURABAYA

Authors

  • Endah Budi Permana Putri Universitas Nahdlatul Ulama Surabaya
  • Rachma Rizqina Mardhotillah Prodi Manajemen, Fakultas Ekonomi Bisnis dan Teknologi Digital, Universitas Nahdlatul Ulama Surabaya
  • Heni Agustina Prodi Akuntansi, Fakultas Ekonomi Bisnis dan Teknologi Digital, Universitas Nahdlatul Ulama Surabaya
  • Marselli Widya Lestari Prodi Kedokteran, Fakultas Kedokteran, Universitas Nahdlatul Ulama Surabaya 1endah.budi92@unusa.ac.id

DOI:

https://doi.org/10.31949/jb.v3i4.3394

Abstract

Knowledge related to entrepreneurship very necessary in pandemic conditions, where various sectors experience financial problems due decreased or loss of income sources. The way to solve problem is training entrepreneurship. This entrepreneurship training is one of the solutions that can be offered to realize this. Therefore, it is necessary to have other sources of income not only by hanging income from the main job, it is expected that teachers can have insight and entrepreneurial ability. One form of business that can be done from home is selling yogurt. Yogurt is a functional food that is rich in antioxidants, so it can increase the body's immunity if consumed regularly. The implementation community service is in the form of training to partners related to nutritional content, the benefits of consuming yogurt, how to make yogurt, packaging and marketing so that in future it is expected to be alternative entrepreneurship for Al-Islah Elementary School Teachers in Surabaya. The target outputs of this program are national journals/ proceedings, videos published activities, news of activities published in online/offline mass media and reports on improving skills and knowledge related to yogurt and its business opportunities

Keywords:

Yogurt, Wirausaha, Pemberdayaan Guru

Downloads

Download data is not yet available.

Downloads

Abstract Views : 922
Downloads Count: 1002

Published

2022-10-20

How to Cite

Putri, E. B. P., Rizqina Mardhotillah, R., Agustina, H., & Widya Lestari, M. (2022). PENINGKATAN MOTIVASI BERWIRAUSAHA DENGAN MELAKUKAN PELATIHAN PEMBUATAN YOGURT PADA GURU SD AL-ISLAH SURABAYA. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 3(4), 971–976. https://doi.org/10.31949/jb.v3i4.3394

Issue

Vol. 3 No. 4 (2022)

Section

Articles

License

Copyright (c) 2022 Endah Budi Permana Putri, Rachma Rizqina Mardhotillah, Heni Agustina, Marselli Widya Lestari

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

An author who publishes in the BERNAS: Jurnal Pengabdian Kepada Masyarakat agrees to the following terms:

  1. Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
  2. The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
  3. The author is  permitted and encouraged to post his/her  work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work