INOVASI PANGAN PINTAR: SKENA (SADAR KESEHATAN, NUTRISI, DAN ASUPAN) DI DESA BANTARSARI, KOTA TASIKMALAYA
DOI:
https://doi.org/10.31949/jb.v7i3.18173Abstract
Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan kader dalam pemberian Makanan Pendamping ASI (MP-ASI) yang sesuai standar gizi dan kesehatan. Kegiatan dilaksanakan di Kampung Lengo, Desa Bantarsari, Kota Tasikmalaya. Metode kegiatan meliputi penyuluhan prinsip MP-ASI (tepat waktu, adekuat, aman, responsif) serta demonstrasi pembuatan menu berbahan pangan lokal. Evaluasi dilakukan melalui pre-test dan post-test serta observasi praktik. Hasil menunjukkan peningkatan signifikan pengetahuan mengenai frekuensi, tekstur, variasi, dan keamanan pangan MP-ASI. Peserta juga mampu membuat menu MP-ASI bergizi seimbang dengan bahan lokal. Program ini berdampak positif terhadap praktik pemberian MP-ASI dan diharapkan berkontribusi pada pencegahan masalah gizi pada balita. Kegiatan merekomendasikan pendampingan berkelanjutan dan kolaborasi lintas sektor untuk memperkuat edukasi gizi masyarakat.
Keywords:
inovasi, pangan pintar,, MP-ASIDownloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Peni Cahyati, Dini Mardiani, Yanti Cahyati, Dita Eka Mardiani, Helmi Diana, Naning Hadiningsih, Endang Astiriyani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the BERNAS: Jurnal Pengabdian Kepada Masyarakat agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
- The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
- The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work







