Afandi FF, Raden Febrianto Christi, Wendry Setiyadi Putranto. Perbandingan jumlah total bakteri, kadar lemak, dan protein susu segar pada penyimpanan suhu rendah (4 – 6° C) dan suhu ruang . AGRIVET [Internet]. 2023 Dec. 25 [cited 2025 May 1];11(2):240-5. Available from: https://www.ejournal.unma.ac.id/index.php/agrivet/article/view/7771