diba ’izzati, F. (2026) “Effect of cempedak addition before and after fermentation on the quality of goat milk yoghurt”, Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), 14(1), pp. 106–115. doi: 10.31949/agrivet.v14i1.17664.