YOFANTUS, Robertus; SABTU, Bastari; DEWI ELFRIDA SIHOMBING. Pengaruh lama pengapuran terhadap kadar protein, kadar lemak, dan rendemen pada kerupuk kulit Domba Rote. Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), [S. l.], v. 14, n. 1, p. 165–170, 2026. DOI: 10.31949/agrivet.v14i1.17892. Disponível em: https://www.ejournal.unma.ac.id/index.php/agrivet/article/view/17892. Acesso em: 8 jul. 2026.