DIBA ’IZZATI, Farah; ARIF ISMANTO; MIRNA MUALIM; AMANI ALDIYANTI; FADHIL MUHARRAM; MUHAMMAD RIZKI FADILLAH; YUNDA SHASA PARADILLA. Effect of cempedak addition before and after fermentation on the quality of goat milk yoghurt. Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), [S. l.], v. 14, n. 1, p. 106–115, 2026. DOI: 10.31949/agrivet.v14i1.17664. Disponível em: https://www.ejournal.unma.ac.id/index.php/agrivet/article/view/17664. Acesso em: 7 jul. 2026.