FALAHUDIN, Aaf; TIFANI, SP., MP., Rachmat Somanjaya; WIDIANINGRUM, Dini; ROBI DIANTO. Kualitas fisik dan sifat organoleptik bakso daging sapi dengan Penambahan tepung oat (avena sativa). Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), [S. l.], v. 12, n. 1, p. 52–59, 2024. DOI: 10.31949/agrivet.v12i1.9620. Disponível em: https://www.ejournal.unma.ac.id/index.php/agrivet/article/view/9620. Acesso em: 2 may. 2025.