Pengaruh variasi lama fermentasi terhadap kualitas kimia bokashi berbasis limbah peternakan dan pertanian

HIRONIMUS NANA; Edelnia Kristina Bere; Gomera Bouk

doi:10.31949/agrivet.v14i1.18822

Authors

Hironimus Nana Program Studi Budidaya Ternak, Fakultas Vokasi Logistik Militer Politeknik Ben Mboi, Universitas Pertahanan Republik Indonesia, Indonesia https://orcid.org/0009-0002-6314-0994
Edelnia Kristina Bere Program Studi Budidaya Ternak, Fakultas Vokasi Logistik Militer Politeknik Ben Mboi, Universitas Pertahanan Republik Indonesia, Indonesia
Gomera Bouk Program Studi Budidaya Ternak, Fakultas Vokasi Logistik Militer Politeknik Ben Mboi, Universitas Pertahanan Republik Indonesia, Indonesia

DOI:

https://doi.org/10.31949/agrivet.v14i1.18822

Abstract

This study aims to determine the effect of variations in fermentation time on the chemical properties of bokashi and to compare whether the resulting bokashi meets the quality standards of the Indonesian National Standard (SNI) for Solid Organic Fertiliser. This study was conducted at the Kupang Animal Husbandry Training Centre and analysed in the Soil Chemistry Laboratory of Nusa Cendana University. The materials used in this study consisted of livestock waste and agricultural waste fermented using EM4 and molasses. The study used a completely randomised design (CRD) with 3 treatments and 5 replications, where each replication consisted of 15 kg of solid material with the same material composition. The treatments tested were fermentation time consisting of P1 (7 days), P2 (14 days) and P3 (21 days). The research data were analysed using analysis of variance (ANOVA), followed by the Least Significant Difference (LSD) test and the Games-Howell test. The results showed that different variations in fermentation time had a significant effect (P < 0.05) on the chemical quality of bokashi. Treatment P3 (21 days of fermentation) gave the most balanced chemical quality, resulting in the optimal organic carbon content at 25.65%, the highest nitrogen increase with N 2.39%, and a significantly decreased C/N ratio to the lowest level of 10.74. Furthermore, it also increased P to 0.67%, K to 0.86%, and maintained a neutral pH of 7.78. The chemical quality of bokashi produced from all treatments has met the quality standards of SNI 7763:2024 Solid Organic Fertilizer. It can be concluded that variations in fermentation time affect the chemical content of bokashi based on livestock and agricultural waste and can be used to obtain better bokashi quality.

Keywords:

Keywords: Bokashi,Chemical Composition, Livestock Waste, Agricultural Waste.

Downloads

Download data is not yet available.

References

Sihombing ASP, Irwan-Irwan H. 2025. Optima[1]si proses produksi pupuk organik dari limbah jerami padi dengan campuran daun balakacida di Batam. Jurnal Manajemen Rekayasa dan Inovasi Bisnis. 4(1):11–20. https://doi.org/10.62375/jmrib.v4i1.661

Bhatia T, Sindhu SS. 2024. Sustainable Management Of Organic Agricultural Wastes: Contributions In Nutrients Availability, Pollution Mitigation And Crop Production. Discover Agriculture. 2(1). https://doi.org/10.1007/s44279-024-00147-7

Badan Standardisasi Nasional (BSN). 2024. SNI 7763:2024 – Pupuk organik padat. Jakarta (ID): BSN. Tersedia pada: https://sni.bsn.go.id

Hairullah, Khamidah N, Mulyawan R. 2021. Pengaruh lama waktu fermentasi dan jenis dekomposer terhadap kualitas pupuk bokashi dari limbah bunga jantan kelapa sawit. Jurnal Prosiding Seminar Nasional Lingkungan Lahan Basah, 6(1).

Makaruku MH, Wattimena AY. 2022. Studi penggunaan dua jenis pupuk kandang terhadap kualitas fisik bokashi. Agrinimal Jurnal Ilmu Ternak dan Tanaman. 10(1):23–28. https://doi.org/10.30598/ajitt.2022.10.1.23-28

Karlina MAA et al. 2024. Edukasi pengolahan pupuk bokashi limbah ternak babi pada kelompok tani Tenda Ruteng. JMM (Jurnal Masyarakat Mandiri). 8(4):3908–3919 http://journal.ummat.ac.id/index.php/jmm. https://doi.org/10.31764/jmm.v8i4.24258

Palad MS et al. 2025. Pemanfaatan limbah ternak dan hasil pertanian untuk pembuatan pupuk organik yang berkualitas. Jurnal of Abdi Insani. 12(2):678–686 https://abdiinsani.unram.ac.id/index.php/jurnal/article/view/2267. https://doi.org/10.29303/abdiinsani.v12i2.2267

Ramlan, Ayuningsi LS. 2022. Pengaruh pemberian pupuk bokashi kotoran sapi terhadap kesuburan tanah pada tanaman jahe merah (Zingiber officinale Roscoe) Di Kecamatan Tinombo, Kabupaten Parigi Moutong. e-J Agrotekbis. 10(3):256–269

Rinaldi R, Sari CM, Jamilah. 2023. Uji C/N dan bahan organik pada beberapa jenis limbah dan lama fermentasi kompos. Jurnal of Agroristek. 6(2):76–81. https://doi.org/10.47647/jar.v6i2.1800

Rofiah SA, Hikamah SR, Hasbiyati H. 2022. Efektivitas bokashi fermentasi feses ayam untuk pertumbuhan tanaman jagung manis (Zea mays saccharata Sturt). Jurnal Bioshell: Jurnal Pendidikan Biologi, Biologi, dan Pendidikan IPA, 11(1):32–40. http://ejurnal.uij.ac.id/index.php/BIO

Sihotang DR, Hanik NR. 2025. Analysis of NPK Content in Several Solid Bokashi Fertilisers. Jurnal of Tropical Biology. 25(1):334–340. https://doi.org/10.29303/jbt.v25i1.8492

Siregar RH, Sinaga K. 2026. Pengaruh lama fermentasi terhadap kandungan NPK dan rasio C/N pada kotoran ayam dengan M21. Jurnal of Multimedia Dehasen. 5(3):1375-1382.

Sutriono et al. 2024. Pembuatan bokashi berbahan limbah sebagai upaya pengayaan hara lahan petani secara berkelanjutan di Desa Sei Kamah 2 Kabupaten Asahan. Jurnal Hasil Pengabdian Masyarakat, 4(1), 9–15.

Syafira F, Putri SD, Fevria R, Larashinda M. 2026. Dinamika mikroba dan perubahan NPK selama fermentasi POC kotoran kambing. Jurnal of Agroplasma. 13(1):101-109