Analisis deskriptif kualitas eksterior dan interior telur Itik Pajajaran

Authors

  • Ai Nurfaridah Universitas Persatuan Islam, Indonesia
  • Yogi Alatas Universitas Persatuan Islam , Indonesia
  • Wahyu Suradi Pranata Universitas Persatuan Islam, Indonesia
  • Yuga Suwarsa Universitas Persatuan Islam, Indonesia
  • Rizki Prasetiady Universitas Persatuan Islam , Indonesia
  • Asep Rahmat Khaerudin Universitas Persatuan Islam , Indonesia

DOI:

https://doi.org/10.31949/agrivet.v13i2.16665

Abstract

Pajajaran ducks are among the leading local duck breeds with development potential, but comprehensive data on the quality of their eggs remains limited. This study aims to examine the characteristics of the interior and exterior quality of Pajajaran duck hatching eggs. A total of 60 eggs were analyzed using a descriptive method. The results showed that the eggs have a uniform shape (Shape Index 79.08%; Coefficient of variation 3.38%), are predominantly blue-shelled (58.3%), and have a 96.7% fine-shell surface.  Average egg weight was 75.75 g, with a proportion of yolk of 28.7 g and albumen of 34.9 g, and . The interior quality is characterized by a Haugh Unit value of 84.61 (AA/excellent category), yolk color 11.26 (deep orange category), yolk index 0.36, and albumen index 0.09. The study concluded that Pajajaran duck eggs have excellent exterior and interior quality and uniformity, making them a potential, superior hatching egg material to support sustainable breeding programs.

Keywords:

Egg exterior, Egg interior, Egg quality, Pajajaran duck

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References

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Published

2025-12-07

How to Cite

Nurfaridah, A., Yogi Alatas, Wahyu Suradi Pranata, Yuga Suwarsa, Rizki Prasetiady, & Asep Rahmat Khaerudin. (2025). Analisis deskriptif kualitas eksterior dan interior telur Itik Pajajaran . Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 13(2), 379–385. https://doi.org/10.31949/agrivet.v13i2.16665

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